Thinking about pommes and apples today. Juice will be made the day before the event from apples gathered/harvested mostly from Efford where they will alsp be pressed/crushed. So the distance is so small we could just about get a very long garden hose direct to the venue. Food miles? 2 max? Images: roundish apples, on trees, being harvested, in a glass, being pressed, many together, maps etc and of course the garden of Eden not unlike the allotments of Efford. The nakedish people are by Durer and (the clear winner) Cranach. Adam is clearly confused.
We have done a lot of harvesting in a project we set up in Sheffield so you could see what harvesting or juicing looks like. Spot Hugh Fearnley Whatsit.
http://www.growsheffield.com/pages/groshefabu08p1.html
http://www.growsheffield.com/pages/groshefabund3.html
There is also some design illustration in a publication about urban harvesting:
http://www.growsheffield.com/pages/groshefhandb.html
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