El Menu

Wild food from Fat Hen our expert forager and chef from darkest Cornwall. This meal might have the smallest carbon footprint 70 people have ever sat down to eat (perhaps since the arrival of the superstore).

The Menu:

Starter
Smoked mackerel & Dulse seaweed tart with wild leaves dressed with an
elderberry viniagrette

Beetroot and cumin soup

Main
Vegetable gratin made using local seasonal vegetables (beetroot, courgette
and mushroom with a three cornered garlic & wild black mustard infused cream
and local cheese sauce

Wild Sorrel pomme puree

Wilted wild greens (sea beet, watercress, Alexanders, mallow)

Pudding
Carragheen pudding with shortbread and blackberry and apple coulis

And locally baked bread.

Please research your own images of food and their locations or origins. The images at the top are Dulse seaweed which is 'one of the richest sources of bio-available minerals on the planet' and wild black pepper. Additional pics: